OMG OMG, i made time to make my DBC, but I TOTALLY forgot to make time to post it. I've been sick for the past few days and now little Morgane is sick too. Anyway, this recipe was pretty simple, however I wasn't super happy with the results. My bread was so salty and really pale and sickly looking. Didn't taste that bad, but my husband loved it. I made a second batch with unbleached flour and it came out a little better, then I turned on the broiler for a few minutes to give it a little brown color. I have to admit, I made some really tasty sandwiches... So-maybe I'll try it again... or, maybe I won't. I have to try other french bread recipes first. I saw other peoples bread and it looked amazing. I don't know what I did wrong!